The Big Idea: Mike Allen

Oct. 10th, 2025 04:06 pm
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Posted by Athena Scalzi

Creepy crawlies can become less creepy when you characterize them. Such is the case for author Mike Allen, who shares with us his initial fear of spiders that has turned into more of a cautious appreciation. Follow along in the Big Idea for his newest spooky story, Trail of Shadows, and see the web he’s spun for us.

MIKE ALLEN:

My Southern Gothic-meets-surreal horror novel Trail of Shadows is a story of spirit beings and murderous monsters set in the Appalachian Mountains, where I’ve lived since the second grade. Rooted in the condition of living in a community without truly being part of it, the book draws from experiences had while traveling north and south along the mountain range. 

But it’s also rooted in close encounters of the arachnid kind — and anyone who thinks that’s a digression rather than a central part of the rural Appalachian experience has not:

  1. Walked face-first through a spiderweb while hiking a wooded mountain trail…
  2. Jumped into a hay bale in a barn and found themselves face to face with the spiders that build their nests all through the walls…
  3. Seen the exodus of spiders and stranger things that scurry toward the house when the backyard creek overflows its banks….

The inspirations for several of the major characters in Trail of Shadows live their lives right outside my front door. I’ve seen as many as five dangling out in the dark, patiently waiting for prey to come to them, their webs strategically positioned around the porch light such that swinging the screen door open leaves them undisturbed.

Once upon a time, I would have struggled to tolerate their presence. But the years spent working on this book have actually had a positive effect on the severe arachnophobia acquired when I was a wee child on Guam Island.

(I cannot guarantee the same for readers — my novel is, after all, intended as a Halloween scare fest, part coming of age story, part fever dream, part nightmare.)

For context, a timeline: my parents met while working toward their degrees in microbiology at the University of Minnesota in Minneapolis. On completing his Ph.D., my father took a job teaching — at the University of Guam.

I was still a toddler when this young couple moved across the ocean. Thus, despite hailing from the Great White North, my first childhood memories formed on Guam. The constant sun; the coconut and papaya trees; cowrie shells on the beach; the coral beneath one’s feet (ouch!); the jellyfish wrapped around one’s leg (googolplex ouch!); the lizards that always left their tails behind . . . and the bright yellow spiders with leg spans as wide as my head, that paralyzed me with terror.

Really, the spiders weren’t to blame, I know, but an intense fear of eight-legged critters hung with me into adulthood. My journey from spider detestation to spider appreciation began with a private joke shared with my wife and creative partner-in-crime, Anita. 

One fine night, we happened to notice that a second couple had taken up residence in our house, underneath our porch’s tin roof. The larger and rounder of the pair was clearly the lady of the manor; the other, smaller and narrower, obviously the gentleman; both with eight spindly legs.

They weren’t exactly cute to our human eyes, but we found something charming about our new tenants all the same. Anita gave them appropriately old-fashioned sounding names: Gertrude and Herman.

Those names carried over; for years, it’s been our routine to call these large orb weavers “Gertrude spiders.”

The original Gertrude and Herman live on, or so I like to imagine, in the pages of Trail of Shadows. The story concerns people possessed of the ability to phase into the world of spirits, known as the argent realms or the Underside. Someone who can do this, who can at will cross into the Underside and back again, appears in those lands as an enormous, phantasmal animal.

Early in his journey toward perilous discovery, my bewildered hero encounters an unnerving but helpful couple named Herman and Gertrude Crabbe. I’ll give you one guess what their spirit shapes turn out to be.

It’s hardly a spoiler to share that the Crabbes aren’t the only members of the spider tribe that my puma-form protagonist meets. Their alignments range from neutral but good-natured to malevolent predation. I find myself wickedly fond of even the most frightening of their number.

Living with these characters in my head has made it easier for me to peacefully cohabit with their real-life counterparts. I still can’t say that I’d invite a spider to run across me — though I have allowed a tarantula to crawl over my hand, and was startled by its soft, gentle steps.

Nowadays, though, I can lean close to admire the quarter-sized orb weavers with their legs striped like witch stockings, and watch as they spin their summer webs above our front steps. 


Trail of Shadows: Amazon|Barnes & Noble|Bookshop|Powell’s

Author’s socials: Website|Facebook|Instagram|Threads|Bluesky

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Posted by Bruce Schneier

AI agents are now hacking computers. They’re getting better at all phases of cyberattacks, faster than most of us expected. They can chain together different aspects of a cyber operation, and hack autonomously, at computer speeds and scale. This is going to change everything.

Over the summer, hackers proved the concept, industry institutionalized it, and criminals operationalized it. In June, AI company XBOW took the top spot on HackerOne’s US leaderboard after submitting over 1,000 new vulnerabilities in just a few months. In August, the seven teams competing in DARPA’s AI Cyber Challenge collectively found 54 new vulnerabilities in a target system, in four hours (of compute). Also in August, Google announced that its Big Sleep AI found dozens of new vulnerabilities in open-source projects.

It gets worse. In July Ukraine’s CERT discovered a piece of Russian malware that used an LLM to automate the cyberattack process, generating both system reconnaissance and data theft commands in real-time. In August, Anthropic reported that they disrupted a threat actor that used Claude, Anthropic’s AI model, to automate the entire cyberattack process. It was an impressive use of the AI, which performed network reconnaissance, penetrated networks, and harvested victims’ credentials. The AI was able to figure out which data to steal, how much money to extort out of the victims, and how to best write extortion emails.

Another hacker used Claude to create and market his own ransomware, complete with “advanced evasion capabilities, encryption, and anti-recovery mechanisms.” And in September, Checkpoint reported on hackers using HexStrike-AI to create autonomous agents that can scan, exploit, and persist inside target networks. Also in September, a research team showed how they can quickly and easily reproduce hundreds of vulnerabilities from public information. These tools are increasingly free for anyone to use. Villager, a recently released AI pentesting tool from Chinese company Cyberspike, uses the Deepseek model to completely automate attack chains.

This is all well beyond AIs capabilities in 2016, at DARPA’s Cyber Grand Challenge. The annual Chinese AI hacking challenge, Robot Hacking Games, might be on this level, but little is known outside of China.

Tipping point on the horizon

AI agents now rival and sometimes surpass even elite human hackers in sophistication. They automate operations at machine speed and global scale. The scope of their capabilities allows these AI agents to completely automate a criminal’s command to maximize profit, or structure advanced attacks to a government’s precise specifications, such as to avoid detection.

In this future, attack capabilities could accelerate beyond our individual and collective capability to handle. We have long taken it for granted that we have time to patch systems after vulnerabilities become known, or that withholding vulnerability details prevents attackers from exploiting them. This is no longer the case.

The cyberattack/cyberdefense balance has long skewed towards the attackers; these developments threaten to tip the scales completely. We’re potentially looking at a singularity event for cyber attackers. Key parts of the attack chain are becoming automated and integrated: persistence, obfuscation, command-and-control, and endpoint evasion. Vulnerability research could potentially be carried out during operations instead of months in advance.

The most skilled will likely retain an edge for now. But AI agents don’t have to be better at a human task in order to be useful. They just have to excel in one of four dimensions: speed, scale, scope, or sophistication. But there is every indication that they will eventually excel at all four. By reducing the skill, cost, and time required to find and exploit flaws, AI can turn rare expertise into commodity capabilities and gives average criminals an outsized advantage.

The AI-assisted evolution of cyberdefense

AI technologies can benefit defenders as well. We don’t know how the different technologies of cyber-offense and cyber-defense will be amenable to AI enhancement, but we can extrapolate a possible series of overlapping developments.

Phrase One: The Transformation of the Vulnerability Researcher. AI-based hacking benefits defenders as well as attackers. In this scenario, AI empowers defenders to do more. It simplifies capabilities, providing far more people the ability to perform previously complex tasks, and empowers researchers previously busy with these tasks to accelerate or move beyond them, freeing time to work on problems that require human creativity. History suggests a pattern. Reverse engineering was a laborious manual process until tools such as IDA Pro made the capability available to many. AI vulnerability discovery could follow a similar trajectory, evolving through scriptable interfaces, automated workflows, and automated research before reaching broad accessibility.

Phase Two: The Emergence of VulnOps. Between research breakthroughs and enterprise adoption, a new discipline might emerge: VulnOps. Large research teams are already building operational pipelines around their tooling. Their evolution could mirror how DevOps professionalized software delivery. In this scenario, specialized research tools become developer products. These products may emerge as a SaaS platform, or some internal operational framework, or something entirely different. Think of it as AI-assisted vulnerability research available to everyone, at scale, repeatable, and integrated into enterprise operations.

Phase Three: The Disruption of the Enterprise Software Model. If enterprises adopt AI-powered security the way they adopted continuous integration/continuous delivery (CI/CD), several paths open up. AI vulnerability discovery could become a built-in stage in delivery pipelines. We can envision a world where AI vulnerability discovery becomes an integral part of the software development process, where vulnerabilities are automatically patched even before reaching production—a shift we might call continuous discovery/continuous repair (CD/CR). Third-party risk management (TPRM) offers a natural adoption route, lower-risk vendor testing, integration into procurement and certification gates, and a proving ground before wider rollout.

Phase Four: The Self-Healing Network. If organizations can independently discover and patch vulnerabilities in running software, they will not have to wait for vendors to issue fixes. Building in-house research teams is costly, but AI agents could perform such discovery and generate patches for many kinds of code, including third-party and vendor products. Organizations may develop independent capabilities that create and deploy third-party patches on vendor timelines, extending the current trend of independent open-source patching. This would increase security, but having customers patch software without vendor approval raises questions about patch correctness, compatibility, liability, right-to-repair, and long-term vendor relationships.

These are all speculations. Maybe AI-enhanced cyberattacks won’t evolve the ways we fear. Maybe AI-enhanced cyberdefense will give us capabilities we can’t yet anticipate. What will surprise us most might not be the paths we can see, but the ones we can’t imagine yet.

This essay was written with Heather Adkins and Gadi Evron, and originally appeared in CSO.

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Pizza & Drinks At Forno Kitchen + Bar

Oct. 10th, 2025 03:41 am
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Posted by Athena Scalzi

If you saw my post earlier this week over my friend and my’s spa experience, I’m sure you’ve been asking yourself, “but where did you guys go eat after having such an amazing, relaxing spa experience?” I’m so glad you asked, dear reader! My friend and I went to Forno Kitchen + Bar in the Short North area of Columbus. Open daily for dinner, lunch Tuesday through Thursday, and brunch Friday through Sunday, this stone-fired pizza joint won #1 best restaurant in the Short North and best happy hour in Columbus from ColumBEST in 2024, and made OpenTable’s Top 100 Brunch Restaurants in America 2024.

I wasn’t sure what to expect from Forno other than pizzas and draft beers, but I was pleasantly surprised when I walked into an inviting space with tons of natural light pouring in. I was greeted immediately by friendly hostesses, and we were sat at a four-top table where one side was the booth against the wall and the other side was two chairs.

Our waiter came out with water and menus and was incredibly friendly right off the bat. He asked us if we wanted drinks, which was obviously a yes, so I got their Pear-Amore and she got the Strawberry Rose.

Two coupe glasses, one filled with a pale yellow drink and the other a pink drink with a pink sugar rim.

My Pear-Amore had Belvedere Vodka, pear, green chile, yuzu, orgeat, Fino Sherry, and lemon juice. I tend to love any cocktail that is pear-focused, plus I think pear is an underutilized flavor anyway. My drink came with two gummy candies which was kind of an interesting choice. I really liked my drink, it wasn’t too sweet and had some nice acidity from the lemon juice.

For the Strawberry Rose, it consisted of Noble Cut Vodka, strawberry cordial, St. Germain Elderflower, lemon juice, and Anna de Codorníu. On the menu it says you can get it with cotton candy for no extra charge, which my friend wanted, but forgot to ask for. I told her she should just ask for it on a plate since she forgot to ask earlier, but she didn’t, and she totally missed out on that cottony goodness.

For our appetizers, my friend said she was for sure doing the arancini. It was much harder for me to decide, as so many of them sounded totally bombski. I ended up choosing the seared scallops.

Four balls of arancini on a white, rectangular plate. The plate is also covered in red sauce to dip your arancini in. And each piece has a shaving of parmesan on top.

The arancini was nice and hot with plenty of sauce to go around. I’m pretty sure this was my first time trying arancini and I have no complaints!

A small serving dish with four seared scallops in a white wine sauce with capers.

The scallops were seared perfectly with a fantastic texture, and had just the right amount of capers in the sauce. I will say my friend and I agreed they were just a little bit on the salty side, but it wasn’t detrimental or anything. The scallops are their most expensive appetizer, and they were pretty sizeable, not huge or anything but pretty good overall!

We also got a caprese salad to split:

A white bowl containing a ball of mozzarella and five big chunks of tomato.

I am a huge caprese fan, as it is one of the best examples of how simplicity can be truly delicious. For this caprese, the flavors were all well and good, but I really did not like the presentation. I have never had a caprese before where the tomatoes come in huge chunks like this, and I much prefer thinner, round slices. I did like the addition of the toasted breadcrumbs for some contrast of texture, but it was otherwise a completely standard caprese.

Normally when I’m at pizza places that are known for their pizza, I don’t get their pizza. I don’t know why, I do the same thing with wing places or burger places or anything like that. I basically always end up asking myself, what else they got? In Forno’s case, I actually tried their pizza, and only because my friend recommended it so much and I trust her judgement.

So, I went for their pesto pizza, with balsamic onion jam, ricotta, heirloom cherry tomatoes, mozzarella, and basil pesto vinaigrette.

A round pizza topped with cherry tomato halves of all colors and microgreens.

This pizza was seriously fantastic, and I’m so glad I tried out one of their pies. It was loaded with cherry tomatoes, perfectly cheesy, and had plenty of pesto. I don’t normally like stone-fired pizza, wood-fired, etc., because I don’t like a “rustic char” on my food or an ashy crust. However I didn’t feel that way about this pizza. I thought it was very well done and not too burned or crisp or ashy at all. I would absolutely recommend this pie to any pesto lovers out there. And it’s a great vegetarian option!

My friend got their prosciutto pizza, which comes with ricotta, fontina, arugula, onion, olive oil, and a white balsamic reduction.

A round pizza pretty much entirely obscured by arugula which is piled on top.

Though most of what you see is just arugula, there is a decent amount of crisped up prosciutto under there. As my friend was eating her first slice, she noticed that there wasn’t any balsamic on it, which she said was what really made it so good. So she asked for balsamic on the side, which the waiter brought out, but it is odd that it seemingly wasn’t on there in the first place.

As we were eating our ‘za, we decided to refill our glasses with their Kiwi Mule. I asked the waiter if it was pretty good and he said he liked it and it’s a big seller, so we figured we’d give it a try.

Two glasses filled with a yellow-ish green colored liquid, with ice and dehydrated lime wheels on top.

Since it was listed as a mule, I was surprised it came in a glass and not a copper mug. It’s made with Ketel One Citroen (which I was particularly excited for because I adore Ketel One), kiwi puree, lemon, and ginger beer. My friend and I agreed we really did not taste any kiwi at all, like even a little bit. It mostly tasted like a very citrusy mule, which was fine enough. I think I would’ve preferred a fresh lime garnish instead of dehydrated, but that’s just personal preference, really.

My friend said that they didn’t have any dessert, so we were kind of bummed about that, but then the waiter came and asked if we wanted dessert! We were very happy to learn that they do, in fact, have a dessert menu. I picked the buttermilk panna cotta, and she picked the chocolate fudge cake.

A rectangular piece of chocolate fudge cake, topped with whipped cream and drizzled with chocolate and raspberry sauce.

I didn’t try this cake myself but my friend seemed to really enjoy it!

And here was mine:

Panna cotta in a coupe glass, topped with strawberry compote, pistachios, and fresh strawberry slices.

I loved that this came in a coupe glass, I thought that was such a cute idea. The panna cotta itself was good, but I think what I appreciated most about the dish was the fresh fruit, making it feel much lighter and sort of summery. The strawberry compote was really good, and the fresh strawberry slices make the dish look extra elevated. The pistachios were actually spiced with cayenne, which totally surprised me. They had quite the kick to them, which was an interesting contrast to the creamy and sweet panna cotta. It was a really unique dessert, I liked it a lot!

Overall, I quite enjoyed Forno Kitchen + Bar, and would love to revisit. I don’t know if I can bring myself to select a different pizza next time, though, as the pesto was pretty dang good. For four cocktails, two appetizers, one salad, two pizzas, and two desserts, it was $150 before tip. Honestly not too bad! I think that’s pretty reasonable, all things considered.

I think the most standout thing about Forno, besides the ‘za, was the service. Our waiter checked on us often, cleared dishes consistently, and was very friendly and conversational. Cool guy, really.

What I really want, truth be told, is to visit Forno’s speakeasy, The Marmont. They are only open Thursday through Saturday, but I’m determined to get in there before their Halloween specialty cocktail menu ends. Pizza joint by day, classy speakeasy by night. The perfect combo, really.

What looks the best to you? What’s your favorite pizza topping? Let me know in the comments, be sure to check out Forno Kitchen + Bar on Instagram, and have a great day!

-AMS

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The Big Idea: D. M. Beucler

Oct. 9th, 2025 04:49 pm
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Posted by Athena Scalzi

Small acts of kindness may not always seem like they change the world, but they certainly change the world of whoever you’re helping. Author D. M. Beucler discusses how acts of kindness are a comfort for her amidst this crazy world we live in. Dive in to the Big Idea for her newest novel, Memory and Magic, to see how her main character makes the choice to change someone’s world.

D. M. BEUCLER:

In 2010 I had my first child. I was home all the time with this adorable alien, who would not sleep, somehow my children had startle reflexes that the twitchiest video gamers could only dream of. And in that general sleep deprived haze I picked up an alpha smart and started writing again.

A second kid came later, and I started to find my way into the writing community, including a trip to ConFusion, back when it was in the hotel with the fountain in the center! It was here I wrote what would end up being the first chapter of Memory and Magic. It was the little draft that could and took me to Viable Paradise, (yes, they did still keep coke zero stocked there for John) and eventually to Luna Press as my debut novel.

The Big Idea, take a Jane Austin heroine, throw her into destitution, and give her blood magic and a mystery to solve. The Regency period was the perfect vehicle to brew a good story and build a brand-new world of magic around. I wanted to highlight its strict class distinctions and reflect on how malleable they were if you had money, and immotile if you did not. With its Grecian inspired gowns, over the top balls and rituals for everything, adding in blood magic, in all its gory glory, seemed a perfect foil. And of all the era’s where I would not be allowed to vote or own property, the Regency is my favorite. 

In Memory and Magic, the court politics are once again trying to make the poorest people expendable. And Tamsin, from her place among the lowest classes, is in the right place and time to make a difference with a simple choice, help one man. 

It’s that idea of helping I like to focus on. That small acts of kindness and service can change the world. When big things are happening, and everything feels out of control, those acts of helping have given me much comfort this year. Sometime it all comes down to helping one person, and letting those actions ripple from there.


Memory and Magic: Amazon|Barnes & Noble|Bookshop

Author socials: Website|Instagram|Bluesky

Read an excerpt.

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